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During the fermentation process, the free amino acids produced are reabsorbed and utilized by microorganisms, without feedback inhibition on their metabolism. Through the metabolic process of microorganisms... -
2025-05-29Peptides with a molecular weight range between 50 and 5000 are called peptides. Peptides with molecular weights ranging from 5000 to 10000 are called large peptides. Peptides with molecular.... -
One of the amides. It is formed by the combination of two or more amino acids through the amino group of one amino acid and the carboxyl group of another amino acid. An amino acid cannot.... -
These products are mostly small molecule peptide substances, which theoretically may help reduce fat by promoting fat breakdown and increasing satiety....
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